For this recipe, I'm using the small mooncake mould which able to make about 16 pieces.
Unused Red Bean Paste is able to keep in freezer and store for about a month
Suggest everyone to try out the recipe first and adjust the sugar level to your liking.
Enjoy making the agar agar mooncake for the upcoming festival.
Red Bean
Paste:
100g Red Bean 30g
Sugar 10g Oil
Instructions:
1) Red Bean
soak overnight ( min 6hours)
2) Steam the
Red Bean with 1cm of water cover above the red bean. Steam still in can be
mash.
3 3) Add Sugar
and oil into the mash red bean and stir well.
4 4) In a
non-stick pan, fry till the paste stick together.
Red Bean
Agar Agar Filling:
2tsp Agar Agar Powder 100ml
Water 150ml Coconut
milk ( i use Kara brand)
30g brown sugar 2 Pandan
leaves 80g Red Bean Paste
Instructions:
1) Put everything
except red bean paste in a pot and bring to boil.
2) Remove the
pandan leaves, and add in the red bean paste and stir well.
3) Pour into a
small mould and let it set.
Matcha Agar
Agar Skin:
150ml Coconut milk 1.5tsp
Green Tea Powder
2tsp Agar Agar Powder 250ml
Water 2 Pandan leaves 60g
Sugar
Instructions:
1)
Mix Coconut milk and Green Tea Powder evenly and set aside.
2)
Bring Agar Agar Powder, water sugar and pandan leaves to boil.
3)
Stir in stir in green tea mixture and mix evenly. Discard pandan
leaves.
4)
Pour mixture into agar agar mooncake mould to cover the base design. Set slightly. Place in
red bean filling and fill up the mould with balance green tea mixture. Chill
till set.
